As Seen In

SXSW Webby Award

Plated Expressionism:

‘to infuse a dish with a specific color, a secret ingredient and a particular mood’

Immerse yourself in TEALEAVES’ and the PANTONE COLOR INSTITUTE’s #PaletteForYourPalate, where a palette of 10 iconic tea blends are muse to over 30+ world-class chefs and mixologists. This rare, travelling exhibit is a feast for the eyes, with the viewer “tasting” the intimate expressions of the culinary artists’ rendition of Tea + Color + Mood.

Your self-guided tour allows you to sample at leisure. Thank you for visiting and taking photos. Please take all personal belongings with you on exiting.

SHOP THE TEA COLLECTION

Cocktail No. 1A
Cocktail No. 1A

Enlightened Mixology:
Benzaiten

By Grant Sceney
Art_Cocktail_1A
The Muse
Cocktail No. 1A

Enlightened Mixology:
Benzaiten

By Grant Sceney
CREATED AT Fairmont Pacific Rim
  • Tea: TeaLeaves Organic Long Life Green
  • Color: PANTONE 349C
  • MOOD: ENLIGHTENED
Art_Cocktail_1B
The Muse
Cocktail No.1B

Enlightened Mixology:
349-C

BY Papi Hurtado
CREATED AT The Rittenhouse Philadelphia
  • Tea: TeaLeaves Organic Long Life Green
  • Color: PANTONE 349C
  • MOOD: ENLIGHTENED
Art_Cocktail_1C
The Muse
Cocktail No.1C

Enlightened Mixology:
Hyde Park Haiku

BY Steven Minor
CREATED AT Mandarin Oriental, Miami
  • Tea: TeaLeaves Organic Long Life Green
  • Color: PANTONE 349C
  • MOOD: ENLIGHTENED
Art_Cocktail_2
The Muse
Cocktail No. 2

Sophisticated Mixology:
The Royal Tea

BY Beverage Team at Mandarin Oriental New York
CREATED AT Mandarin Oriental, New York
  • Tea: TeaLeaves Organic Imperial Oolong
  • Color: PANTONE 1945C
  • MOOD: Sophisticated
Art_Cocktail_3
The Muse
Cocktail No. 3

Bold Mixology:
The Bold And The Blue-teaful

BY Shannon Marshall
CREATED AT Four Seasons Hotel Toronto
  • Tea: TeaLeaves Organic English Breakfast
  • Color: PANTONE 285C
  • MOOD: Bold
Art_Cocktail_4
The Muse
Cocktail No. 4

Enchanted Mixology:
Lavender Bespoke Cocktail

BY Milos Vujovic
CREATED AT The St. Regis Bal Harbour Resort
  • Tea: TeaLeaves Organic Earl Grey with Lavender
  • Color: PANTONE 7677C
  • MOOD: Enchanted
Art_Cocktail_5
The Muse
Cocktail No. 5

Exotic Mixology:
The Pink Monsoon

BY Robert Rouleau
CREATED AT The Beverly Hills Hotel
  • Tea: TeaLeaves Monsoon Chai
  • Color: PANTONE 205C
  • MOOD: Exotic
Art_Cocktail_6
The Muse
Cocktail No. 6

Calm Mixology:
The Sun Beam

BY Michael LaPenna
CREATED AT Mandarin Oriental, Las Vegas
  • Tea: TeaLeaves Organic Chamomile Blossoms
  • Color: PANTONE 116C
  • MOOD:Calm
Cocktail 7A
The Muse
Cocktail No. 7A

Refreshed Mixology:
Second Spring

BY Todd Zimmerman
CREATED AT Four Seasons Hotel Vancouver
  • Tea: Organic Peppermint
  • Color: PANTONE 290C
  • MOOD: Refreshed
Cocktail No. 7B
The Muse
Cocktail No. 7B

Refreshed Mixology:
Peppermint Tea Margarita

BY Kevin Spicknell
Created at Omni King Edward Hotel
  • Tea: Organic Peppermint
  • Color: PANTONE 290c
  • MOOD: Refreshed
Art_Cocktail_8
The Muse
Cocktail No. 8

Imaginative Mixology:
Dreams of Sunset

BY Herbert Yuen
CREATED AT Andaz West Hollywood
  • Tea: TeaLeaves Organic Vanilla Rooibos
  • Color: PANTONE 714C
  • MOOD:Imaginative
Art_Cocktail_9
The Muse
Cocktail No. 9

Peaceful Mixology:
Jetlag Fizz

BY Matthew McElroy
CREATED AT Calistoga Ranch, An Auberge Resort
  • Tea: TeaLeaves Relax
  • Color: PANTONE 7459C
  • MOOD: Peaceful
Art_Cocktail_10
The Muse
Cocktail No. 10

Invigorated Mixology:
Walking on Sunshine

BY Cesar De La Rosa
CREATED AT Delano Las Vegas
  • Tea: TeaLeaves Energy
  • Color: PANTONE 716C
  • MOOD: Invigorated
Art_Entree_1
The Muse
Entrée No.1

Enlightened Culinary:
Green Meditations

BY Executive Chef Alex Chen
Created at Boulevard Kitchen & Oyster Bar
  • Tea: TeaLeaves Organic Long Life Green
  • Color: PANTONE 349C
  • MOOD: Enlightened
Art_Entree_2
The Muse
Entrée No.2

Sophisticated Culinary:
Smooth Sophistication

BY Executive Chef Jonathan Cichon
Created at The Rittenhouse Philadelphia
  • Tea: TeaLeaves Organic Imperial Oolong
  • Color: PANTONE 1945C
  • MOOD: Sophisticated
Art_Entree_3
The Muse
Entrée No.3

Bold Culinary:
Andes Ventures

BY Executive Chef Diego Oka
CREATED AT Mandarin Oriental, Miami
  • Tea: TeaLeaves Organic English Breakfast
  • Color: PANTONE 285C
  • MOOD: Bold
Art_Entree_4
The Muse
Entrée No.4

Enchanted Culinary:
A Purple Haze

BY Executive Chef Daniel Schick
Created at Omni King Edward Hotel
  • Tea: Tealeaves Organic Earl Grey with Lavender
  • Color: PANTONE 7677C
  • MOOD: Enchanted
Art_Entree_5
The Muse
Entrée No.5

Exotic Culinary:
Distant Lands

BY Executive Chef Timothy Wetzel
Created at Rosewood CordeValle
  • Tea: Tealeaves Monsoon Chai
  • Color: PANTONE 205C
  • MOOD: Exotic
Art_Entree_6
The Muse
Entrée No.6

Calm Culinary:
Balancing Act

BY Executive Chef Cyrille Pannier
Created at Four Seasons Los Angeles at Beverly Hills
  • Tea: Tealeaves Organic Chamomile Blossoms
  • Color: PANTONE 116C
  • MOOD: Calm
Entree 7
The Muse
Entree No. 7

Refreshed Culinary:
From Farm to Tidal

BY Executive Chef Franck Desplechin
CREATED AT St. Regis San Francisco
  • Tea: Organic Peppermint
  • Color: PANTONE 290C
  • MOOD: Refreshed
Art_Entree_8
The Muse
Entrée No.8

Imaginative Culinary:
Celebration of Summer

BY Executive Chef Shaun Hergatt
Created at Juni
  • Tea: Tealeaves Organic Vanilla Rooibos
  • Color: PANTONE 714C
  • MOOD: Imaginative
Art_Entree_9
The Muse
Entrée No.9

Peaceful Culinary:
Ocean Breeze

BY Executive Chef Tory Martindale
Created at Four Seasons Resort Palm Beach
  • Tea: Tealeaves Relax
  • Color: PANTONE 7459C
  • MOOD:Peaceful
Art_Entree_10
The Muse
Entrée No.10

Invigorated Culinary:
Palate Jolt

BY Executive Chef Antonio Cardoso
Created at Conrad New York
  • Tea: Tealeaves Energy
  • Color: PANTONE 716C
  • MOOD:Invigorated
Art_Dessert_1
The Muse
Dessert No.1

Enlightened Pastry:
Fall Awakening

BY Executive Pastry Chef Bruno Feldeisen
Created at Four Seasons Hotel Vancouver
  • Tea: Tealeaves Organic Long Life Green
  • Color: PANTONE 349C
  • MOOD:Enlightened
Art_Dessert_2
The Muse
Dessert No.2

Sophisticated Pastry:
Seeing Scarlet

BY Chef Christine Yen
Created at TEALEAVES
  • Tea: Tealeaves Organic Imperial Oolong
  • Color: PANTONE 1945C
  • MOOD:Sophisticated
Art_Dessert_3
The Muse
Dessert No.3

Bold Pastry:
Breakfast on the Coast

BY Executive Chef Christophe Bonzon
Created at Chez Christophe Chocolaterie Patisserie
  • Tea: Tealeaves Organic English Breakfast
  • Color: PANTONE 285C
  • MOOD:Bold
Art_Dessert_4
The Muse
Dessert No.4

Enchanted Pastry:
The Dreamland

BY Chef Adriana Sierra
Created at Rosewood CordeValle
  • Tea: Tealeaves Organic Earl Grey with Lavender
  • Color: PANTONE 7677C
  • MOOD: Enchanted
Art_Dessert_5
The Muse
Dessert No.5

Exotic Pastry:
Le Chai

BY Pastry Chef Mina Pizarro
Created at Juni
  • Tea: Tealeaves Monsoon Chai
  • Color: PANTONE 205C
  • MOOD: Exotic
Art_Dessert_6
The Muse
Dessert No.6

Calm Pastry:
Composed Chamomile

BY Sous-Chef Elaine Wong
Created at Omni King Edward Hotel
  • Tea: Tealeaves Organic Chamomile Blossoms
  • Color: PANTONE 116C
  • MOOD: Calm
Art_Dessert_7A
The Muse
Dessert No.7A

Refreshed Pastry:
Glacial Atmosphere

BY Executive Chef Olivier Belliard
Created at The St. Regis San Francisco
  • Tea: Tealeaves Organic Peppermint
  • Color: PANTONE 290C
  • MOOD: Refreshed
Art_Dessert_7B
The Muse
Dessert No.7B

Refreshed Pastry:
Cool Mint Chocolate

BY Executive Pastry Chef Adam Chandler
Created at Beta5 Chocolates
  • Tea: Tealeaves Organic Peppermint
  • Color: PANTONE 290C
  • MOOD: Refreshed
Art_Dessert_8
The Muse
Dessert No.8

Imaginative Pastry:
Organic Vanilla Rooibos Panna Cotta

BY Pastry Chef Alex Abley
Created at Railtown Cafe
  • Tea: Tealeaves Organic Vanilla Rooibos
  • Color: PANTONE 714C
  • MOOD: Imaginative
Art_Dessert_9
The Muse
Dessert No.9

Peaceful Pastry:
The Relax Island

BY Pastry Chef Tova du Plessis
Created at The Rittenhouse Philadelphia
  • Tea: Tealeaves Relax
  • Color: PANTONE 7459C
  • MOOD: Peaceful
Art_Dessert_10
The Muse
Dessert No.10

Invigorated Pastry:
Adella

BY Pastry Sous Chef Michael Sotomango
Created at Mandarin Oriental, Miami
  • Tea: Tealeaves Energy
  • Color: PANTONE 716C
  • MOOD: Invigorated
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